Conegliano Valdobbiadene Prosecco D.O.C.G.

Nino is obtained with the grapes cultivated in our Rolle Estate, with no addiction of sugar and Sulphur dioxide, and re-fermented in bottle on his own yeasts for several months, until the following harvesting. It represents the “family wine”, the more authentic and natural expression of Prosecco.

APPEARANCE: Straw-yellow and green with a characteristically visible haziness resulting from its re-fermentation in the bottle.
NOSE: An intense fragrance of bread crust and lively floral and citrus notes.
PALATE: Fresh, dry, easy-drinking with a good level of intensity and hints of yeast.

Grape varietals: 85% Glera, 10% Verdiso, 5% Perera
Vines age: From 35 to 40 years
Vineyard exposure: South
Vine training system: Double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11 % Vol.
Residual sugar: 0 g/l
Total acidity: 5 g/l
Dry extract: 15 g/l

SERVING: Serve at a temperature of 8 °C, best in a carafe.
SERVING SUGGESTION: Ideal with mature cheeses, cold cuts and cured meats, but also excellent for a whole meal based on fish and shellfish.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Frizzante D.O.C.G. “NINO” Re-fermented in bottle – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 10.000 bottles/year.