Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

Brut sparkling wine pleasant, well-structured and savory, made from grapes Glera, Verdiso Perera and grown on the estate of Rolle. Its aroma reminiscent crusty bread and ripe fruit with slight notes of acacia flowers. Suitable especially with important dishes based on fish and white meats, can also accompany a whole meal.

APPEARANCE: Strong straw yellow with marked greenish nuances, a very fine perlage with good persistence.
NOSE: MMedium intensity and elevated subtlety with marked sensations of bread crust and ripe fruit, apple, Williams’ pear, light floral notes of acacia and wisteria.
PALATE: Meagre, slightly rough, dry, with good structure, moderate length, acidulous with a salty finish.

Grape varietals: 90% Glera, 5% Verdiso, 5% Perera
Vines age: From 25 to 30 years
Vineyard exposure: South
Vine training system: Double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11,5 % Vol.
Residual sugar: 8 g/l
Total acidity: 5,5 g/l
Dry extract: 19 g/l

SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: Thanks to its distinctive personality, this wine is the perfect accompaniment to important fishes and white meats, but also an entire meal.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “BRT” Spumante Brut – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 30.000 bottles/year.