Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

Obtained from Glera grapes, Verdiso Perera and grown on the estate of Rolle, a sparkling wine is harmonious and pleasant, the sweetness unobtrusive. With its aromas of citrus and white fruit and its fine and persistent perlage, it is perfectly well-balanced in sweetness and salty courses.

APPARANCE: Pale yellow colour with green hues. Tiny, rich and persistent perlage.
NOSE: Medium intensity, with citrus and white fruits notes.
PALATE: Sweet note is delicate and not overwhelming, in perfect harmony with acidity.

Grape varietals: 85% Glera, 5% Verdiso, 10% Perera
Vines age: From 25 to 30 years
Vineyard exposure: South
Vine training system: Double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11,5 % Vol.
Residual sugar: 16 g/l
Total acidity: 5,5 g/l
Dry extract: 18 g/l

SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: The perfect harmony between sweetness and acidity allows to accompany this wine with well-balanced in sweetness and salt courses.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. “EXD” Spumante Extra Dry – Rolle di Cison Valmarino (Treviso), Italy, EU.
TOTAL PRODUCTION: 30.000 bottles/year.